When Operating UR Furnace
done Inspect the furnace for any signs of, corrosion or other physical defects before each burn cycle. Any necessary cleaning must be done before the equipment is used.
done Burn only dry waste. If wet waste is tolbe burned, mix or batch the waste with other waste that has a low moisture content and high heating value (i.e. dry wood). This will ensure the slow burning of wet waste completely.
done Burn only paper, paperboard packing, untreated wood waste and natural fiber textiles. Food and food packaging waste should not be burned. Burning non-combustible waste (i.e. metal and glass ) will rob the fire of valuable heat and should also be avoided. Food and food packaging, non-combustible and other waste that cannot be burned should be segregated and removed from the site for disposal on a regular basis.
done Do not overfill or densely pack waste into the furnace as air will be prevented from properly mixing with the waste. This will result in a smouldering, low temperature burn and smoke. Layering wet or slow burning waste with dry fast burning waste will help ensure more complete combustion of all waste.